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❤❤❤Where you bought these earring?

😚😇🥰🤗🤔🤯🤠🥺

I just love pone edges must be crisppy❤❤❤

Way kizzy 😊

Exactly what I was looking for thanks Arlene.

🇹🇹🇹🇹🇹🇹🇹🇹

I found some chocolate in my kitchen cabinet that my daughter bought back from Tobago some years ago it's still good thank you for the recipe 🇹🇹

Lovely. Can't wait to experience this when my family and I are in Tobago next.

I âm i n the US and I love home fries, so I would have it with home fries and scrambled eggs

Great video ❤❤ yummy

Not cilantro it’s culantro

Looks good.....but could u cook the pumpkin then mash it smooth and it to the flour when it cools down a little

When you pulse the callalloo it dont come out to messy like poridge

i like your hair style

👌

What's your address in Tobago. Thanks Vr Joe

Thank for sharing your recipe

I fall in love with your cooking. You put your heart and soul into it. Blessings from Suriname ❤️🙏🏽

Yes...just like my mom used to make it....

would love to see you taste Mainridge wines

Carnation milk is not an original ingredient for pone

That coo coo was the star, for me. I never knew that coconut milk could be added to it. I could almost taste its amazing flavor. Mouth watering. The boiled ground food, the stew fish, all well done. All you need was a nice cool glass of mauby to wash everything down. Excellent meal. Thank you for sharing. Blessings.😋🤤🙏🏽

Thank you for sharing your salt fish and dumplings recipes. Everything looks absolutely delicious 🤤 I love the twist of adding coconut milk. I’ve never thought of adding coconut milk to this dish. I’m excited to try it. Blessings and much success to you.🙏🏽

Arlene, you fine like may wine 🍷

I love all your cooking girlie 🤤 yummy yum 😋 Tanks for the extra tips, how to store things in your freezer 👍

Well well you can make a few left hand dumpling for me I don't mind

Give me the Bajan cou cou and steam flying fish

You are comm Trinidad that’s why you cook coo coo like that

This is the very first time coo coo is cook like how you cook it which country are you originally from if you are from BARBADOS you always make the fish first then cook the coo coo this is how you spell it any how thank for showing us something new all the best🙏😊😉👀

Bon Appetit,

Please stop that music!.

"Through the grapevine"....cute

Yummmy

Lazy to grate coconut and cassava some of dem lol😅

Exactly so

Grating all the time is the better way for pone otherwise it will be husky and not like grandma long time pone 😮😂😂😂

ima actually try this. 🤔🙇‍♂️

All your recipes have worked for, thank you

Non stick pan instead

Where do you get breadfruit?😊

I just watched the GUYANESE version of the Cassava pone she didn't do any draining. As a Caribbean man I love to see how we all live and eat.❤🇯🇲

Good cooking,thank you.

That burnt garlic taste like foil. No way

I use curry instead of as much btowning

Where to.find that bag of cLlaloo blend with pumpkin inside

Who puts baking powder in cassava pone? You've got to use coconut milk and not the husk.

Arlene, I have this recipe in mind to do long time ago. I came upon your video. Great job.

Turn the music down so we can hear you clearly. Thank you!

Thank you mommy

Can I use cassava flour to make pone? Thanks